Developments in milling techniques made the milling a science, especially the introduction of the rotary mill around 1000BC, meant improvements in flour for baking. Eventually in the 11th Century watermills and windmills enabled real progress.

Most of the common machines, such as the roller mill and Emery Stone flour mills, were developed by the 1900s and are still in use in present-day mills. Today the grain milling became a science involving new and innovative approaches consisting of high technology machinery and phases of milling process including storing, sorting, blending, cleaning, conditioning, grinding, sieving, purifying and packing. In India, consumers are fond of Chakki Ground Wheat Flour rather than Roller Mill Ground Flour.

To satisfy the needs and desire of customers effectively and efficiently mill owners always look for the ways to make milling better, faster and easier.

Millers often face the problems regarding grinding as they have high-tech machinery for all the processes of milling except Chakki grinding. When they want more high-tech grinding, they are helpless as the Indian Chakkies are manual.

Imagine if we provide you an automated flour mill (Chakki Grinding Mills with Stone) which can be operated by sitting anywhere in your Plant or office through desktop or laptop. Your favorite recipe will be made with the great taste of 100% whole grain goodness and all the nutrition from every grain.

we are always looking forward with our Research and Development to make grinding hazel free. The newest and the best way to mill grains is the Wonder Mill. It has been created to make this task more pleasant, quieter, cleaner, and easier. We think you’ll be delighted with the results, and hope you will enjoy the Wonder Mill for years to come.